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Chicken and Dumplings

Ingredients

  • Meat of 1 rotisserie chicken
  • 1/4 cup diced celery
  • 1/2 cup peeled and diced carrots
  • 1 cup finely diced onion
  • 2 cups chicken broth
  • 2 cups water
  • 2 teaspoons dried parsley
  • 2 teaspoons chicken base
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Italian seasoning optional
  • 1/4 + 2 tablespoons milk
  • 2 tablespoons oil

Instructions

  1. Stir together your chicken, celery, carrots, onion, chicken broth, water, parsley, chicken base, 1 teaspoon salt, and pepper in a large pot. Add more water if not completely covered. Bring to a boil. Reduce heat and simmer for 15 minutes or until the vegetables are tender.
  2. While that is cooking combine the flour, baking powder, 1/2 teaspoon salt, Italian seasoning, milk, and oil. When the vegetables or tender drop your dough by heaping spoon fulls on top of your soup. Cover and simmer an additional 20 minutes or until the dough is cooked through.