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No Churn Chocolate Mint Ice Cream

Author Jesseca

Ingredients

  • 2 cups heavy whipping cream whipped to stiff peeks
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract
  • 1 cup chocolate syrup
  • 3/4 cups chocolate cookies or brownie bits optional

Instructions

  • In a large bowl combine the sweetened condensed milk, mint extract, syrup, and cookies if using. Once combined you are going to gently fold in the whipped cream.
  • Place your mixture into a freezer safe container and freeze for at least 4 hours or until solid.