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Raspberry Peach Sangria

This Raspberry peach sangria is a sweet summer favorite that is simple to whip up and quick to disappear! Made with fresh fruit, vodka, and a sweet moscato! 

Course Drinks
Keyword cocktail, fruit, moscato, peach, raspberry, sangria, vodka, wine
Prep Time 10 minutes
Total Time 10 minutes


  • 1 bottle pink moscato
  • 3/4 cup good quality vodka
  • 1/2 can peach nectar
  • 1/2 cup lemonade concentrate
  • 2 tablespoons sugar
  • 6 peaches peeled and sliced
  • 1-6 oz container fresh raspberries
  • 2 cups club soda


  1. Combine the wine, vodka, peach nectar, lemonade, and sugar in large pitcher. Stir in the peaches and raspberries. Chill overnight or at least eight hours.
  2. Add the club soda right before serving.

Recipe Notes

This recipe can be made up to three days in advance.