Champagne Cupcakes
Celebrate every occasion with these homemade Champagne Cupcakes! Packed with the bold flavor of champagne and a sweet strawberry filling giving you the perfect cupcake recipe!
Ingredients
Cupcake:
- 1 ½ cups cake flour
- 1½ teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 3 egg whites
- 1 cup Champagne
Frosting:
- 3 cups powdered sugar
- 1 cup butter softened
- 4 tablespoons champagne
Instructions
Cupcake:
- Preheat your oven to 350 degrees. Line two muffin tins with paper liners.
- In a small bowl combine the flour, baking powder, and salt. Whisk the egg whites until peaks form and set aside.
- Cream together the butter and sugar. Add the vanilla followed by the dry ingredients and champagne. Fold in the egg whites.
- Divide the dough between your paper liners. Bake for 15-18 minutes, or until a toothpick comes out clean.
Frosting:
- Whisk the butter with an electric mixer until light and fluffy. Slowly add the powdered sugar followed by the champagne. Whisk until fluffy.