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Champagne Cupcakes

Celebrate every occasion with these homemade Champagne Cupcakes! Packed with the bold flavor of champagne and a sweet strawberry filling giving you the perfect cupcake recipe! 

Course Dessert
Keyword champagne, cupcake, cupcakes, strawberry

Ingredients

Cupcake:

  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3 egg whites
  • 1 cup Champagne

Frosting:

  • 3 cups powdered sugar
  • 1 cup butter softened
  • 4 tablespoons champagne

Instructions

Cupcake:

  1. Preheat your oven to 350 degrees. Line two muffin tins with paper liners.
  2. In a small bowl combine the flour, baking powder, and salt. Whisk the egg whites until peaks form and set aside.
  3. Cream together the butter and sugar. Add the vanilla followed by the dry ingredients and champagne. Fold in the egg whites.
  4. Divide the dough between your paper liners. Bake for 15-18 minutes, or until a toothpick comes out clean.

Frosting:

  1. Whisk the butter with an electric mixer until light and fluffy. Slowly add the powdered sugar followed by the champagne. Whisk until fluffy.