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Avocado Salsa

This mouth-watering Avocado Salsa is a summer side dish staple! Made with ripe avocado, black beans, sweet peppers, and onions - Perfect to take to potlucks! 
Course Appetizer, Side Dish
Cuisine American
Keyword avocado, avocado salsa, Black Beans, corn, onion, salsa, sweet peppers
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Author Jesseca

Ingredients

  • 1⅔ cups frozen corn thawed
  • 1 large can sliced olives drained
  • 1 medium sweet red pepper chopped
  • 1 small onion chopped
  • 1 can black beans rinsed and drained
  • 5 garlic cloves minced
  • 1/4 cup lime juice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-2 tablespoons finely chopped cilantro optional
  • 4 medium ripe avocados peeled

Instructions

  • Stir the first 11 ingredients in a large bowl. Cover and chill overnight or at least 8 hours.
  • Stir in chopped avocados and serve.