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Chicken and Dumplings

This chicken and dumplings recipe is a comfort food staple. Easy to make with rotisserie chicken and fresh vegetables for bold flavor.  
Course Dinner Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8 servings
Author Jesseca

Equipment

Ingredients

For the soup:

  • 3 to 4 cups rotisserie chicken
  • 1/4 cup diced celery
  • 1/2 cup peeled and diced carrots
  • 1 cup finely diced onion
  • 3 cups chicken broth
  • 1 cups water
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

For the dumplings:

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 + 2 tablespoons milk
  • 2 tablespoons oil

Instructions

For the soup:

  • 1. Stir together your chicken, celery, carrots, onion, chicken broth, water, parsley, one teaspoon salt, and pepper in a large pot.2. Add more water if not completely covered. Bring to a boil.3. Reduce heat and simmer for 15 minutes or until the vegetables are tender.
  • For the Dumplings
  • 1. While the soup is cooking; combine the flour, baking powder, 1/2 teaspoon salt, Italian seasoning, milk, and oil into a small bowl.2. Mix to combine.
  • 3. When the vegetables are tender, drop your dough by heaping spoon fulls on top of your soup.4. Cover and simmer an additional 20 minutes or until the dough is cooked through.

Nutrition

Serving: 1Servings