Creamy Dill Potato Salad
This creamy dill potato salad is the perfect summer side dish. Made with red potatoes, Dijon mustard, and dill- You'll have people begging for the recipe!
Servings 8 -10 servings
Ingredients
- 5 red potatoes
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery salt
- 1½ teaspoons dried dill or 2 tablespoons fresh dill
- 1/4 white onion chopped finely
- 1 stalk celery chopped finely
- 3 hardboiled eggs peeled and chopped
- salt and pepper
Instructions
- 1. Wash and cut the potatoes, with the peel, into 1 inch cubes. Place in a large pot and fill with water. Boil 10 to 15 minutes, or until soft. Drain and slightly cool.
2. Whisk together the sour cream, mayonnaise, vinegar, lemon juice, Dijon, celery salt, and dill in a small measuring cup or mixing bowl. Set aside.
3. Add the potatoes, onion, celery, and eggs into a large bowl. Pour the sauce over the top and lightly toss to coat.
4. Taste and season with salt and pepper.
5. Cover and chill at least 1 hour, but ideally overnight, before serving.