Easy Overnight Oats Recipe

Overnight oats lined in mason jars on a white counter

The BEST overnight oats recipe. This basic oats recipe is the perfect base to any topping. Ready in minutes and 4 different topping suggestions!

Course Breakfast

Cuisine American

Keyword breakfast, brunch, fruit, meal prep, oatmeal, oats, overnight

Prep Time 5

Total Time 5

Servings serving

Calories 254kcal

Author Jesseca

Equipment

Ingredients

1/3 cup rolled oats
1/3 cup milk of choice
1/2 cup fruit
1 tablespoon maple syrup or brown sugar optional
*See notes for different flavor options

Instructions

Place your oats into a reusable jar with a secure lid.
Add any non-fruit mix-in items (nut butter, yogurt, honey, sugar, spices, etc).
Top with milk of choice followed by a layer of fruit.
Secure the lid and refrigerate overnight.
Enjoy!

Notes

*Raspberry Oats: Mix oats with vanilla almond milk. Stir in a pinch of salt and sweetener if using. Top with raspberries and sliced almonds.

*Peach Cobbler Oats: Mix oats with vanilla almond milk. Stir in a pinch of salt, cinnamon, and nutmeg. Add 1 tablespoon brown sugar. Top with chopped peaches.

*Blackberry Pie: Mix oats with coconut milk (or almond). Stir in a pinch of salt, 1/8 teaspoon vanilla extract, and 2-3 tablespoons vanilla Greek yogurt. Top with blackberries and sweetener of choice.

*Blueberry Coconut: Mix oats with coconut milk. Stir in 1/8 teaspoon vanilla extract and 2-3 vanilla or blueberry Greek yogurt. Top with blueberries and sweetened coconut flakes.

Nutrition