Caramel Apple Cider Recipe
Enjoy the flavors of fall all year long with this Caramel Apple Cider. A close copy to the Starbucks caramel apple spice, and the perfect belly warming drink for fall and winter. You only need 4 simple ingredients and about 5 minutes to whip up this incredible tasting drink.
Servings 6
Calories 152kcal
Equipment
Ingredients
- 3-4 tablespoons brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups apple cider
- ½ teaspoon apple pie spice optional, you can add up to 1 teaspoon for more flavor
Instructions
- Combine the brown sugar and cream in a small pot. Whisk until the ingredients are fully incorporated.
- Turn the heat to low/medium and stir constantly until the mixture comes to a simmer or is bubbly, about 2 minutes total.
- Remove from the heat and stir in the vanilla extract followed by the apple cider.
- Whisk to combine and move back to the heat. Cook until warmed through and serve.
If the cider you purchase has less flavor, whisk 1/2-1 teaspoon of apple pie spice to the cider before adding it to the caramel.
Notes
- We love this recipe as-is, but you can always add a dollop of whipped cream on top.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 14mg | Sugar: 24g