Easy Cream Biscuit Recipe
These Flaky Cream Biscuits are made using only 3-ingredients and could not be simpler to make! Tender, delicious biscuits every time.
Servings 6 servings
Calories 174kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt optional
- 1½ cups cream
Instructions
- Preheat the oven to 425 degrees. Line a baking tray with parchment or silicone baking mat and set aside.
- Stir the flour, baking powder, salt (if using) and cream in a medium sized mixing bowl until it starts to come together.
- Generously sprinkle your clean work surface with flour. Turn out the dough, sprinkle the top with flour, and pat to 1/2 inch thick rectangle. Fold the dough in half and pat back to a 1/2 inch thickness.
- Cut into 6 equal pieces and place on your prepared pan.
- Bake 12-15 minutes, or until lightly browned on the top.
Notes
Can you freeze biscuit dough?
Yes. Freezing biscuits is fairly simple, and they can last up to three months when stored properly!Simply bake the recipe as directed. Cool completely and place into freezer safe containers or zip top bags. When ready to serve, thaw in the refrigerator overnight and enjoy.
Nutrition
Serving: 1g | Calories: 174kcal | Carbohydrates: 35g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 619mg | Fiber: 1g | Sugar: 2g