Beer Cheese Dip Recipe

This Beer Cheese Dip Recipe is the perfect easy appetizer! Quick to make and perfect for dipping. A combination of two cheeses with a light beer flavor- This dip is going to quickly become a favorite!

Course Appetizer, Side Dish

Cuisine American

Keyword appetizer, cheese, cheese dip, dip, hot dip, party food

Prep Time 5

Cook Time 7

Total Time 12

Servings servings

Calories 186kcal

Author Jesseca

Ingredients

2 tablespoons salted butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pinch cayenne
1 teaspoon Dijon
1/2 cup milk
1/3 cup beer
3/4 cup sharp cheddar
3/4 cup white cheddar

Instructions

Add butter to a pot and melt over low heat. Once melted, whisk in the flour and allow it to simmer for 1 minute more.
Sprinkle the garlic powder, onion powder, and cayenne into the melted flour.
Slowly whisk in the milk and beer until smooth. Continue to cook until the mix starts to slightly thicken.
Remove the pot from the heat. Stir in the shredded cheese until it has fully melted.
Serve immediately as a warm dip or chill and serve as a cold spread.

Nutrition