Copycat Irish Cream Cold Brew

Get ready to fall in LOVE with this Irish Cream Cold Brew recipe. Dare I say, better than Starbuck’s and can be made year-round. The perfect blend of coffee, Irish cream syrup and whipped foam topping.

Course Breakfast, Drink Recipes

Cuisine American

Keyword coffee, cold brew, iced coffee

Prep Time 5

Total Time 5

Servings servings

Calories 149kcal

Author Jesseca

Ingredients

1-2 tablespoons Irish Cream Syrup
1/4 cup milk 2% or higher
1/4 cup heavy cream
2 cups cold brew coffee

Instructions

Cold Foam

Combine 1-2 tablespoons of Irish cream syrup, milk, and cream into a mason jar or tall glass.
Using a milk frother (affiliate) whip the milk until just slightly thickened, about 20 to 30 seconds.
Alternatively, you can put the lid on a jar and shake vigorously until it begins to thicken.

Assembly

Fill two glasses 3/4 full with ice.
For a more bold Irish cream flavor add 1-2 teaspoons syrup.
Pour in the cold brew, leaving a 1-2 inch gap at the top of the cup.
Spoon or pour the sweet cream onto the top of the glass, filling the gap at the top.
Stir and enjoy!

Notes

Nutrition information is based off of 1 tablespoon syrup total

Nutrition