Loaded Sheet Pan Nachos
This easy recipe for sheet pan nachos is perfect for feeding a crowd or satisfying your craving for a tasty snack. Loaded with all your favorite toppings and baked to perfection, these are sure to become a new favorite in your recipe arsenal.
Servings 4
Ingredients
- 1 lb ground beef
- 1/2 onion diced
- 3 cloves garlic minced
- 1/3 cup water
- 2 tablespoons taco seasoning
- 1 (16oz) can beans refried or black (drained)
- 3 cups cheese shredded
- chips
- Additional toppings see notes
Instructions
- Preheat the oven to 400 degrees. Line a baking tray with a layer of tortilla chips and set aside for later.
- Add the ground beef and the chopped onion to a skillet that’s been heated over medium heat. Cook and crumble for 5-8 minutes, or until the meat has browned and the onion has softened.
- Stir in the garlic and cook one additional minute.
- Turn down the heat and stir in your bean of choice.
- Spoon half of the meat mixture over the top of the layer of chips. Sprinkle with half of the cheese. Top with a second layer of tortilla chips and repeat the layers of meat and cheese.
- Bake until the cheese on both layers has melted, about 5-8 minutes.
- Add any additional toppings, like fresh tomatoes, jalapeno, or olives and enjoy!
Notes
Topping ideas:
- Diced tomatoes
- Sliced jalapeños
- Chopped onions
- Sliced black olives
- Salsa
- Guacamole
- Sour cream
- Shredded lettuce or cabbage
- Cilantro
- Pickled jalapeños
- Corn kernels
- Pico de gallo
- Hot sauce or sriracha
- Diced avocado
- Cotija or feta cheese crumbles