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Home » Dinner Recipes » Sheet Pan Nachos

Sheet Pan Nachos

Rate Recipe By Jesseca on May 15, 2023

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Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

This easy recipe for sheet pan nachos is perfect for feeding a crowd or satisfying your craving for a tasty snack. Loaded with all your favorite toppings and baked to perfection, these are sure to become a new favorite in your recipe arsenal. So grab your tortilla chips and get ready for a flavor explosion!

Serve this easy dinner with a side of my famous guacamole, avocado salsa, or restaurant style salsa recipe!

top down image of a sheet pan that is filled with nachos on a wooden cutting board

Recipe Features

  • Quick Dinner: This recipe comes together in under 30 minutes, making it perfect for any night of the week!
  • Customizable: I really love to make this with ground beef. However, you could easily substitute grilled chicken or pulled pork!
  • Party Perfect: This dish is great for a crowd! Make it for your next party or gathering.

I am a sucker for a good snack recipe and these nachos land smack in the center of that category. Perfect for snacking, appetizers or even a quick dinner! Loaded with ground beef seasoned with taco seasoning, melty cheese, and all of the toppings your heart could desire.

This recipe is so perfect for picky eaters because you are in control of the toppings! Filling, thanks to the proteins, and you can even sneak in a veggie or two!

all of the ingredients for nachos on a wooden table top.

Nacho Ingredients

Keep it simple! You don’t need much to make a loaded nacho recipe that absolutely dominates the snack table. Here’s what we use:

  • Ground Beef: Cooked and crumbled beef gives you the perfect base for these nachos! However, if you want to spice things up you could easily substitute with your favorite protein.
  • Onion: Cooking a chopped onion with the beef adds so much flavor. It’s what takes these from good to great!
  • Taco Seasoning: Homemade or store bought. A basic taco seasoning will include spices like paprika, oregano, chili, onion powder, and garlic powder.
  • Beans: I personally love the addition of refried beans, however this is equally delicious with black beans. Use your favorite.
  • Chips: Grab a bag of your favorite tortilla chips. I like a more sturdy chip, like the “strips” that can hold more toppings, or a nacho cheese chip like Doritos.
  • Cheese: Get creative! Obviously you want a little cheddar, but toss in some Monterey or pepper jack!
  • Toppings: Here’s what we love: Tomatoes, jalapenos, olives, green onion and avocado.
cooked ground beef in a black skillet that has been seasoned with onions and taco seasoning

How To Make Sheet Pan Nachos

This recipe was slightly adapted by one that was given to me from a friend. It’s quick, easy, and delicious!

  1. PREP: Preheat the oven to 400 degrees. Line a baking tray with a layer of tortilla chips and set aside for later.
  2. COOK: Add the ground beef and the chopped onion to a skillet that’s been heated over medium heat. Cook and crumble for 5-8 minutes, or until the meat has browned and the onion has softened. Turn down the heat and stir in your bean of choice.
  3. BUILD: Spoon half of the meat mixture over the top of the layer of chips. Sprinkle with half of the cheese. Top with a second layer of tortilla chips and repeat the layers of meat and cheese.
  4. BAKE: Bake until the cheese on both layers has melted, about 5-8 minutes.
  5. ENJOY: Add any additional toppings, like fresh tomatoes, jalapeno, or olives and enjoy!

Helpful Tools

  • Sheet Pan: I have a set of two sheet pans (affiliate) and they are golden in my kitchen. I use them for everything from savory dishes to desserts!
  • Skillet: On the hunt for a new pan set? I LOVE my Calphalon pans (affiliate)! I have had them for YEARS and they still look brand new. The non stick coating is gold.
  • Meat Chopper: THE single most controversial kitchen tool I own. People either love or hate their meat chopper (affiliate). There is no in between.
top down shot of a sheet pan that is lined with chips that have been dotted with meat

Recipe Notes:

What kind of tortilla chips should I use for sheet pan nachos?

Grab a bag of your favorite tortilla chips. I like a more sturdy chip, like the “strips” that can hold more toppings, or a nacho cheese chip like Doritos.

Can I make sheet pan nachos ahead of time?

Yes- ish. You can prepare the meat mixture up tp three days in advance. When ready to use assemble the nachos as directed and heat for 8 to 10 minutes.

How should I store leftover sheet pan nachos?

Leftovers of this recipe are not recommended. However, if you have a ton and don’t want to see it go to waste, simply cover and refrigerate. When ready to enjoy heat in the microwave or oven.

Can I use a different type of meat besides ground beef or turkey?

Yep! Try shredded or grilled chicken or pork.

How can I make sheet pan nachos vegetarian?

Easy peasy! Simply leave off the meat and load it up with veggies! If we are doing a vegetarian style, I’ll sauté sliced onion and peppers that have been seasoned with taco seasoning. I cook them in hot oil until soft and put them onto the chips.

close up image of a pan loaded with nachos

More Quick Dinner Ideas

  • Baked Quesadillas

  • Southwest Chicken Salad (with Cilantro Ranch Dressing)

  • Easy Margarita Chicken Recipe

  • Slow Cooker Chicken Fajitas

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Loaded Sheet Pan Nachos


Course Appetizer, Dinner
Cuisine American
Prep Time 20 minutes minutes
Cook Time 8 minutes minutes
4
This easy recipe for sheet pan nachos is perfect for feeding a crowd or satisfying your craving for a tasty snack. Loaded with all your favorite toppings and baked to perfection, these are sure to become a new favorite in your recipe arsenal.
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Ingredients
  

  • 1 lb ground beef
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 1/3 cup water
  • 2 tablespoons taco seasoning
  • 1 (16oz) can beans refried or black (drained)
  • 3 cups cheese shredded
  • chips
  • Additional toppings see notes

Instructions

  • Preheat the oven to 400 degrees. Line a baking tray with a layer of tortilla chips and set aside for later.
  • Add the ground beef and the chopped onion to a skillet that’s been heated over medium heat. Cook and crumble for 5-8 minutes, or until the meat has browned and the onion has softened. 
  • Stir in the garlic and cook one additional minute.
  • Turn down the heat and stir in your bean of choice.
  • Spoon half of the meat mixture over the top of the layer of chips. Sprinkle with half of the cheese. Top with a second layer of tortilla chips and repeat the layers of meat and cheese.
  • Bake until the cheese on both layers has melted, about 5-8 minutes.
  • Add any additional toppings, like fresh tomatoes, jalapeno, or olives and enjoy!

Notes

Topping ideas:
  1. Diced tomatoes
  2. Sliced jalapeños
  3. Chopped onions
  4. Sliced black olives
  5. Salsa
  6. Guacamole
  7. Sour cream
  8. Shredded lettuce or cabbage
  9. Cilantro
  10. Pickled jalapeños
  11. Corn kernels
  12. Pico de gallo
  13. Hot sauce or sriracha
  14. Diced avocado
  15. Cotija or feta cheese crumbles
Try all cheddar cheese or a mix of cheddar and pepper jack

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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