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Air Fryer Garlic Bread
This easy Air Fryer Garlic Bread is crispy, buttery, and ready in just minutes! Made with simple ingredients like fresh garlic, Parmesan, and crusty French bread, it’s perfect for pairing with pasta, soups, or salads. Plus, you can customize it with mozzarella for an extra cheesy twist or freeze it for a quick side anytime.
Course Appetizer, Side Dish
Cuisine American
Keyword air fryer, bread, garlic
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 6
Calories 275 kcal
1/4 cup butter softened 1 tablespoon minced garlic 1 tablespoon parmesan cheese 1½ teaspoons chopped parsley plus more for topping 6 slices French bread 1/2 cup mozzarella shredded
In a bowl, mix together the butter, garlic, parmesan cheese, and parsley.
Spread this mixture thickly on one side of each slice of French bread.
Sprinkle mozzarella cheese on top of the buttered side.
Preheat the air fryer to 350 degrees.
Once it’s hot, place the bread slices in the air fryer with the cheese side facing up.
Cook for 5 minutes. Enjoy your delicious garlic bread!
Serving: 1 slice | Calories: 275 kcal | Carbohydrates: 34 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 28 mg | Sodium: 518 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 308 IU | Vitamin C: 0.5 mg | Calcium: 95 mg | Iron: 3 mg