Apple Cinnamon Oatmeal Recipe

Take a cozy stroll through flavor town with this irresistible apple cinnamon oatmeal recipe. It’s a match made in breakfast heaven, where sweet apples and aromatic cinnamon dance with hearty oats to create a bowl of warm, comforting deliciousness.

Course Breakfast

Cuisine American

Keyword apple, apple pie, breakfast, brunch, oatmeal

Prep Time 5

Cook Time 5

Servings

Calories 340kcal

Author Jesseca

Ingredients

1 tablespoon unsalted butter
1/2 cup diced apples
1-2 tablespoons brown sugar
1/2 teaspoon apple pie spice
1/4 teaspoon ground cinnamon
1 pinch salt
1/4 teaspoon vanilla extract
1 cup water
1/2 cup old-fashioned oats

Instructions

Combine the butter, diced apples, brown sugar, apple pie spice, cinnamon and salt in a medium sized pot.
Heat over low heat and cook for 2 to 3 minutes, stirring constantly, until the apples begin to soften.
Stir in the vanilla, water and oats. Bring to a simmer and allow the mix to cook for about 5 minutes, or until most of the water is absorbed into the oatmeal.
Serve immediately with milk and additional sweetener like brown sugar, maple syrup, or honey, if desired.

Notes

Homemade Apple Pie Spice

3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Nutrition