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Apple Cinnamon Roll Bake (2 Ingredients!)

Perfect for a speedy sweet treat or impressing your brunch guests without breaking a sweat. Simple, delicious, and a total game-changer!
Course Breakfast, Dessert
Cuisine American
Keyword 2 ingredient, apple, cinnamon roll
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6
Author Jesseca

Ingredients

  • 1 (17.5oz) can cinnamon rolls, cut into 1/4s
  • 1 (20oz) can apple pie filling, apples cut into bite sized pieces

Instructions

  • Set the oven to 350°F (175°C) and let it heat up while you prepare the ingredients.
  • Lightly grease an 8×8 inch baking pan with baking spray or a little bit of butter.
  • Open the can of cinnamon rolls and cut each roll into four equal pieces.
  • Spread the cut pieces of cinnamon rolls evenly in the greased baking pan.
  • Open the can of apple pie filling and spoon it over the cinnamon rolls, making sure it’s spread out evenly.
  • If you like, sprinkle some chopped pecans over the top of the apple pie filling.
  • Place the pan in the oven and bake for 45 to 55 minutes. You’ll know it’s done when the cinnamon rolls are cooked through and golden brown.
  • Take the pan out of the oven and let it cool for a few minutes. Then, drizzle the frosting that came with the cinnamon rolls over the top.
  • Your apple pie filled cinnamon rolls are ready to enjoy! Serve warm for the best taste.

Video

Notes

  • You can use other types of pie filling like cherry, blueberry, peach, or mixed berry. Just substitute the apple pie filling with your chosen pie filling for a delicious variation.
Storage Instructions:
  1. Cool Completely: Allow the Apple Cinnamon Roll Bake to cool completely before storing.
  2. Refrigerator: Place the leftovers in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
  3. Freezer: For longer storage, you can freeze the bake. Cut it into individual portions, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.