Apple Waffles

Fluffy Apple Cinnamon Waffles are made with Bisquick, warm spices, and fresh apple pieces for a cozy breakfast that’s ready in under 30 minutes. Perfect for a fall morning or weekend brunch.

Course Breakfast

Cuisine American

Keyword apple waffles

Prep Time 10

Cook Time 15

Servings

Calories 429kcal

Author Jesseca

Ingredients

2 ¼ cups Bisquick mix
1 ¼ cups milk
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 large egg
½ cup Granny Smith Apple Peeled and chopped

Instructions

Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it if needed.
In a large mixing bowl, whisk together the Bisquick mix, milk, brown sugar, vegetable oil, cinnamon, and egg until the batter is smooth and just combined. Avoid overmixing, which can make the waffles dense.
Gently fold in the chopped apple, distributing it evenly throughout the batter.
Pour the recommended amount of batter into the hot waffle maker (usually ½ to ⅔ cup, depending on the size of your machine).
Close the lid and cook for 3–5 minutes, or until the waffles are golden brown, crisp on the outside, and cooked through.
Carefully remove the waffle and repeat with the remaining batter. Keep finished waffles warm in a low oven if desired.
Serve immediately with maple syrup, whipped cream, or a dusting of powdered sugar.

Nutrition