Artichoke Dip Chicken
Whip up a storm in the kitchen with our easy and delicious Baked Artichoke Dip Chicken recipe! Perfect for busy weeknights or impressing guests, this dish combines juicy chicken with a creamy, cheesy artichoke dip for a flavor-packed meal.
Servings 4
Ingredients
Chicken Seasoning
- 2 large chicken breasts sliced in half lengthwise to create 4
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
Artichoke Dip Topping
- 1 cup artichoke dip
- 1 cup mozzarella cheese
- 1/2 cup bacon crumbles optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this seasoning mix all over the chicken breasts.
- Heat olive oil or butter in a oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 2-3 minutes on each side, just until they start to brown. They don’t need to be cooked through at this point.
- Remove the pan from the heat and spread a generous layer of artichoke dip over each chicken breast.
- Sprinkle the cooked bacon pieces (if using) over the artichoke dip. Layer your chosen cheeses on top.
- Transfer the skillet to the preheated oven. Bake for about 15-20 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F) and the cheese is bubbly and golden.
Nutrition
Serving: 1g