Baked Apricot Chicken

This Baked Apricot Chicken recipe is your ticket to a simple yet flavorsome meal. Combining tender chicken with the sweet tang of apricots, it’s a dish that’s sure to impress.

Course Dinner

Cuisine American

Keyword apricot, chicken

Prep Time 10

Cook Time 25

Servings

Calories 354kcal

Author Jesseca

Ingredients

1/2 cup apricot preserves
1/2 cup French dressing
1/2 packet onion soup mix
1 tablespoon Dijon
splash red wine vinegar
1 lb chicken breast pounded to even thickness

Instructions

Preheat the oven to 350°F (175°C).
Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking.
In a small saucepan or skillet, combine the apricot preserves, French dressing, and a packet of onion soup mix. Add the red wine vinegar and Dijon mustard. Whisk these together until you get a smooth consistency.
For a thicker sauce, mix the cornstarch with the same amount of water until smooth. Whisk into the sauce mix and heat until a simmer.
Evenly pour the sauce over the chicken breasts, making sure they are well coated.
Place the baking dish in the oven and bake for about 25-30 minutes. The chicken is done when it’s no longer pink in the center, the juices run clear, and the internal temperature reads 165°F.
Let the chicken rest for a few minutes after taking it out of the oven. This helps to redistribute the juices. Serve hot, maybe with a side of rice or vegetables.

Notes

Marinate for Depth: If time allows, marinate the chicken in a bit of the sauce before baking. This enhances the flavor deep into the meat.
Consistent Chicken Thickness: Pound the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy.
Sauce Consistency: Adjust the thickness of the sauce to your liking. Use cornstarch to thicken it, but remember to dissolve it in water first to avoid clumps.
Balancing Flavors: Taste the sauce before adding it to the chicken. Depending on your preference, adjust the sweetness, tanginess, or savory elements.

Nutrition