Baked Garlic Parmesan Chicken

A quick and easy dinner idea that's perfect for busy weeknights. Juicy chicken breasts are coated in a savory mixture of garlic, Dijon mustard, and butter, then breaded with crispy panko and Parmesan cheese. Baked to golden perfection, this dish is packed with flavor and sure to become a family favorite.

Course Dinner

Cuisine American

Keyword chicken, dinner, dinner recipe, garlic, Parmesan

Prep Time 10

Cook Time 30

Servings

Calories 332kcal

Author Jesseca

Ingredients

2 tablespoons oil
2 tablespoons butter melted
2 tablespoons lemon juice
1 teaspoon Dijon mustard optional
1 clove garlic minced
1/2 cup breadcrumbs
1/3 cup Parmesan grated
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 large chicken breasts

Instructions

Set your oven to 350 degrees Fahrenheit.
In a shallow dish, mix together melted butter, oil, lemon juice, minced garlic clove, and Dijon mustard. Set this dish aside for later.
In another shallow dish, combine bread crumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
Cut each chicken breast in half lengthwise or pound them to an even thickness so they cook evenly.
Dip each piece of chicken first into the butter mixture, making sure it’s well-coated. Then, press it into the breadcrumb mixture so it’s covered on all sides.
Place the coated chicken pieces into a 9×13 inch baking pan. Bake in the preheated oven for 30 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Video

Notes

Grate Your Own Cheese: Always grate Parmesan cheese yourself for the best flavor and melting consistency. Freshly grated cheese melts better and adds a richer taste.
Mix Ingredients Well: Ensure the melted butter, oil, lemon juice, garlic, and Dijon mustard are thoroughly mixed. This will help the breadcrumbs stick better and evenly coat the chicken.
Even Coating: Press the chicken firmly into the breadcrumb mixture to ensure an even, crispy coating. This helps the breadcrumbs adhere better and creates a uniform crust.
Pound or Cut Chicken: If your chicken breasts are thick, cut them in half lengthwise or pound them to an even thickness. This ensures they cook evenly and stay juicy.
Preheat the Oven: Make sure your oven is fully preheated before placing the chicken inside. This ensures even cooking and helps achieve a crispy crust.
Use a Baking Rack: Place the chicken on a baking rack set over a baking sheet. This allows air to circulate around the chicken, making it crispier.

Nutrition