Banana Bread Granola
This easy to make banana bread granola takes minimal ingredients and is a family favorite. Simple to customize and the perfect breakfast or snack recipe!
Ingredients
- 3 cups rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup roughly chopped pecans
- 1/2 cup roughly chopped dried banana chips
- 1/4 cup coconut oil
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup banana smashed
Instructions
- Preheat your oven to 300 degrees. Line a baking tray with parchment and set aside.
- Whisk together the oats, brown sugar, salt, cinnamon, pecans, and banana chips in a large mixing bowl.
- In a small saucepan combine the coconut oil and honey. Heat until just warm and liquid consistency. Remove from the heat and whisk in your vanilla extract and banana.
- Gently stir your wet ingredients into the dry until fully incorporated. Spread onto your prepared baking tray in an even layer.
- Bake 30 minutes or until golden brown making sure to stir once halfway through baking. Allow to cool completely on the baking tray before enjoying.
Nutrition
Serving: 1Servings