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Banana Chocolate Chip Muffins Recipe

Try our favorite chocolate chip banana muffins recipe. Minimal ingredients and a simple recipe to follow leaving you with moist banana bread muffins!
Course Breakfast Baked Goods and Pastries
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 281kcal
Author Jesseca

Equipment

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1½ cups mashed bananas 345g
  • 6 Tablespoons butter melted
  • 2/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons milk*
  • 1¼ cup chocolate chips

Instructions

  • Preheat the oven to 375°F. Line a 12-count muffin pan with liners or grease well.
  • Whisk dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Set aside.
  • In a large bowl, mash bananas, then whisk in melted butter, brown sugar, egg, vanilla, and milk until combined.
  • Add dry ingredients to wet and mix until just blended. Batter will be thick.
  • Add chocolate chips (or other mix-ins) and divide batter evenly among muffin cups, filling nearly to the top.
  • Bake 15–18 minutes, or until a toothpick comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
  • For mini muffins: Bake 12–14 minutes at 350°F.

Notes

This recipe method was adapted from Sally's Baking Addiction

Nutrition

Serving: 1muffin | Calories: 281kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 291mg | Potassium: 146mg | Fiber: 2g | Sugar: 27g | Vitamin A: 260IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg