Banana Pudding Recipe
These easy Banana Pudding recipe is made completely from-scratch and must try a-peeling dessert! Simple to make with a delightful dance of velvety custard, sweet ripe bananas, and layers of luscious vanilla wafers.
Servings 6
Ingredients
- 2½ cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3-4 bananas ripe
- 3 cups vanilla wafer cookies
- whipped cream optional
Instructions
- Combine the milk, sugar, and cornstarch into a large pot.
- Turn the heat to low and cook for 2 to 3 minutes, stirring the entire time with a whisk, or until the mixture begins to thicken.
- To keep the egg yolks from curdling, or scrambling, you want to add a small amount of the warm milk liquid to the eggs in a small dish. Whisk with a fork to bring the eggs up to temperature before adding to the pudding.
- Whisk the egg yolks into the milk and continue cooking for two additional minutes, or until the mixture is thickened. Be sure to whisk the entire time.
- Remove the pot from the heat and stir in the butter and vanilla extract. Set aside.
- In 8 inch dish, or cups for single serve, layer the vanilla wafers and bananas. Pour the pudding over the top in an even layer.
- Cover tightly with plastic wrap, placing directly on the top of the pudding. Refrigerate for at least 1-4 hours and enjoy!