Go Back
–+ servings
Print

Barbecue Chicken Breast

This Grilled BBQ Chicken is juicy, flavorful, and ridiculously easy to make. A quick marinade infuses every bite with sweet, tangy goodness, while a final brush of BBQ sauce gives it that perfect caramelized finish. Ideal for backyard dinners or meal prep!
Course Dinner
Cuisine American
Keyword bbq chicken, chicken breast recipe, grilled chicken
Prep Time 10 minutes
Cook Time 15 minutes
Marinade Time 2 hours
Servings 6
Author Jesseca

Ingredients

Marinade:

  • 1/2 cup balsamic
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup olive oil
  • 2 tablespoons worcestershire sauce
  • 4 cloves garlic
  • 1.5 lb chicken breast pounded to even thickness

Topping:

  • 1/2 cup bbq sauce

Instructions

Marinade

  • In a large bowl or zip-top bag, combine the marinade ingredients. Add the chicken breasts and toss to coat evenly. Cover or seal and place in the refrigerator for at least 2 hours. For the best flavor, marinate overnight.

Cook

  • When you’re ready to cook, preheat your grill to medium heat (about 375–400°F). Lightly oil the grates to prevent sticking.
  • Remove the chicken from the marinade and let any excess drip off. Place on the grill and cook for about 6–7 minutes per side, or until the internal temperature reaches 165°F.
  • During the last 2–3 minutes of grilling, generously brush both sides of the chicken with BBQ sauce. Close the lid to help the sauce caramelize slightly without burning.
  • Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with extra BBQ sauce on the side, if desired.