Big Mac Sauce

This Copycat Big Mac Sauce is the ultimate homemade version of the fast-food favorite! Creamy, tangy, and slightly sweet, it’s made with simple pantry ingredients and comes together in minutes. Perfect for burgers, fries, sandwiches, and more, this easy sauce tastes just like the original—maybe even better!

Course Side Dish

Cuisine American

Keyword condiment, Mc Donalds, sauce

Prep Time 5

Servings

Calories 101kcal

Author Jesseca

Ingredients

1/4 cup mayonnaise
1 tablespoon relish
1 teaspoon yellow mustard
1/2 teaspoon vinegar
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Instructions

In a small mixing bowl, add the mayonnaise, sweet relish, mustard, vinegar, paprika, onion powder, and garlic powder.
Use a whisk or spoon to mix everything together until the sauce is smooth and fully combined.
Taste and adjust if needed—adding more relish for sweetness, mustard for tang, or a pinch of paprika for extra depth.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least one hour before using to allow the flavors to develop.
Give it a quick stir before serving, then spread it on burgers, sandwiches, or use it as a dip for fries.

Video

Nutrition