Big Mac Wraps
These Big Mac Wraps are a quick and flavorful dinner inspired by the classic fast-food favorite. Juicy seasoned beef, tangy sauce, melty cheese, and crisp lettuce get wrapped up in a warm tortilla for a meal that’s ready in minutes.
Servings 4
Ingredients
Burger Sauce
- 1/4 cup mayonnaise
- 1 tablespoon relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Wraps
- 1 lb ground beef
- ½ medium yellow onion diced
- 1 to 1½ teaspoons salt and pepper or burger seasoning to taste
- 1½ cups shredded lettuce
- 1 cup shredded cheddar cheese or 4 slices American cheese
- 4 large flour tortillas
- Optional: ¼ cup diced pickles
- Optional: ¼ cup diced onion
Instructions
- Mix the ingredients of the burger sauce and refrigerate until ready to use.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook, breaking the beef apart as it browns, until the meat is cooked through and the onions are softened, about 6 to 8 minutes. Drain excess grease if needed.
- Season the beef mixture with salt and pepper or your favorite burger seasoning. Stir well to coat evenly.
- Lay a tortilla flat on a plate or clean work surface. Spread a generous layer of burger sauce down the center. Top with the seasoned beef mixture, lettuce, cheese, and any optional toppings.
- Fold in the sides of the tortilla, then roll tightly from the bottom to create a wrap. Slice in half if desired and serve immediately.