Birthday Cake Sprinkle Dip

A creamy, fluffy cake batter-inspired dessert dip made with sprinkle cake mix, whipped topping, yogurt, and cream cheese. Quick to make, no baking required, and perfect for parties, dessert boards, or an easy sweet treat.

Course Dessert

Cuisine American

Keyword cake batter dip, dessert dip, funfetti dip

Prep Time 10

Cook Time 5

Chill Time (optional) 30

Servings

Calories 330kcal

Author Jesseca

Ingredients

1 box sprinkle cake mix
8 oz whipped topping thawed
1 cup vanilla yogurt
2 oz cream cheese softened

Instructions

Spread the dry cake mix evenly on a baking sheet and bake at 350°F for 5 minutes, or microwave in 30-second intervals until it reaches 165°F throughout. Let it cool completely.
In a mixing bowl, beat the softened cream cheese until completely smooth.
Mix in the vanilla yogurt until fully combined and creamy.
Gently fold in the whipped topping until light and fluffy.
Add the heat-treated cake mix and stir just until combined.
Refrigerate for at least 30 minutes for the best texture. Stir before serving and top with extra sprinkles if desired.
Serve chilled with graham crackers, cookies, or fresh fruit.

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