Biscuit Breakfast Pizza (Easy Breakfast Pizza with Biscuit Crust)
These Biscuit Breakfast Pizzas are the ultimate easy morning meal—flaky biscuit crusts topped with creamy gravy, scrambled eggs, melty cheese, and crispy bacon. Perfect for busy weekdays, weekend brunch, or breakfast-for-dinner cravings!
Servings 4
Ingredients
- 1 can flaky biscuits 8 count
- 1 cup country gravy or sausage gravy
- 4 large eggs cooked and scrambled
- 3/4 cup cheddar cheese shredded
- 4-6 slices bacon cooked and crumbled
Instructions
- Preheat the oven to 375 degrees. Line a baking tray with parchment paper, or a silicone baking mat, for easy cleanup.
- Open the canned biscuits. Press with your hand directly onto the lined baking tray and press into a six inch circle. Repeat with the remaining biscuits until you have 8 flat circles to work with.
- Spread 2 to 3 tablespoons of the country gravy onto each flattened biscuit, making sure to get almost all the way to the sides of each.
- Add additional toppings onto the gravy. We like to add in this order: eggs, cheese, bacon. Keeping the eggs under the cheese makes them less likely to overcook in the oven.
- Bake the pizzas for 12 to 15 minutes, or until the edges of the biscuits are golden brown and the cheese is nice and melted on top.