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Blueberry Mug Muffin Recipe

This blueberry mug muffin is the easiest way to satisfy that muffin craving without the hassle of firing up the oven. 
Course Breakfast, Dessert, Snack
Cuisine American
Keyword muffin, mug, mug cake, mug muffin, mug recipe
Prep Time 3 minutes
Servings 1
Author Jesseca

Ingredients

  • 1 tablespoon butter
  • 1/4 cup flour
  • 1 tablespoon sugar plus 1 teaspoon (optional)
  • 1/4 teaspoon baking powder
  • 2-3 tablespoons milk
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons blueberries

Instructions

  • Lightly mist the inside of a microwave-safe mug or small bowl with baking spray. 
  • Add the butter to the mug. Heat for 10-20 seconds or until melted. 
  • Use a fork to mix in the flour, 1 tablespoon of sugar, baking powder, milk (start with 2 tablespoons and only increase if it seems super dry), and vanilla extract until the batter forms. It will look like there isn’t enough, but I promise it will fluff as it cooks. 
  • Add the blueberries and stir just until combined. 
  • Add the mug to the microwave and cook 1 minute to 1+1/2 minutes. Cooking time will vary depending on the wattage of your microwave so be sure to watch the muffin closely to avoid burning.