Boursin Cheese Stuffed Mushrooms

These Boursin Cheese Stuffed Mushrooms are the ultimate appetizer that comes together in just 20 minutes. Ideal for a cocktail party or holiday gathering, they're unbelievably flavorful and so easy to make.

Course Appetizer

Cuisine American

Keyword appetizer, Boursin, cheese, mushrooms

Prep Time 5

Cook Time 15

Servings

Calories 27kcal

Author Jesseca

Ingredients

1 lb medium cremini mushrooms
1 (5.2oz) garlic and fine herbs Boursin cheese or other flavor if preferred
1/4 cup panko bread crumbs

Instructions

Gently wipe each mushroom with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb water and become soggy.
Remove the stems from the mushrooms and fill each mushroom cap with a generous amount of Boursin cheese. Make sure the cheese is evenly spread inside the cap.
Lightly sprinkle bread crumbs over the top of the stuffed mushrooms for a bit of added crunch.
Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 10 to 15 minutes or until they have softened and released some of their moisture.

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