Buffalo Chicken Wraps

Spice up your lunch game with this easy Buffalo Chicken Wrap recipe! Perfect for those craving that kick of buffalo sauce mixed with tender chicken, wrapped up in a soft tortilla.

Course Dinner, lunch

Cuisine American

Keyword buffalo sauce, chicken, wrap, wrap recipe

Prep Time 10

Servings

Calories 320kcal

Author Jesseca

Ingredients

1 cup chicken cooked and chopped
1/2 cup lettuce washed and chopped
1/4 cup buffalo sauce
2 tablespoons ranch dressing plus more for dipping
1/4 cup cheddar cheese shredded
2 large tortillas

Instructions

If you need to cook your chicken (using frozen chicken tenders), do that now. You can use warm or chilled leftovers for this wrap. Lightly chop and add to a large bowl.
Add the lettuce, buffalo sauce, dressing of choice, and shredded cheese to the bowl with the chicken. Give it a light toss.
Lay a large tortilla flat on a plate or cutting board. Add the filling mixture in the center of the tortillas, but be careful not to overfill. Leave a wide border around the edge — about 2 inches should do it.
Pick the bottom edge of the tortilla and fold it up over the filling. This bottom fold is important as it stops the contents from falling out when you start eating.
Next, fold the left and right sides of the tortilla towards the center. They should partly cover the bottom fold. Now, hold the folded sides in place, and start rolling the wrap away from you. Keep it snug, but don’t squeeze the life out of it.
Once you’ve rolled to the end, you should have the seam on the bottom. This helps the wrap hold its shape. Serve and enjoy!

Notes

This wrap can be served warm or cold.

You can also opt to use blue cheese dressing in place of the ranch.

Nutrition