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Buttermilk Pecan Syrup

Butter Pecan Syrup. Four simple ingredients; butter, chopped pecans, maple syrup, and salt come together making the perfect waffle or pancake topping.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Jesseca

Equipment

Ingredients

  • 2 Tbsp butter
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • 1/4 tsp salt
US Customary - Metric

Instructions

  • Melt your butter in a medium sauce pan. Add your nuts and cook until fragrant, about 1-3 minutes.
  • Add your syrup and sprinkle with salt. Continue to cook 5 minutes or until thickened.

Nutrition

Serving: 1Servings