This Cheeseburger Tater Tot Casserole is the best way to serve up a burger to a crowd. With a seasoned ground beef base, crunchy tater tots, and cheesy top, it's a bite that's sure to impress. Plus, it's easy to make in advance for a weeknight meal or to bring to a potluck with friends.
Course Dinner
Cuisine American
Keyword casserole, cheddar cheese, cheeseburger, hamburger, tater tots
Brown the ground beef in a skillet over medium heat, breaking it into crumbles, for 3-5 minutes. Drain the grease.
In a 9-inch baking dish, mix the cooked beef with steak seasoning, Worcestershire sauce, and cream of onion soup. Spread into an even layer.
Sprinkle bacon pieces over the beef mixture, then layer cheese slices on top.
Arrange tater tots in a single layer over the cheese.
Bake at 425°F for 30 minutes, or until the tater tots are crispy and golden brown.
Video
Notes
Cheese Layer: Place the cheese slices directly on top of the beef mixture before adding the tater tots. This helps the cheese melt evenly and creates a delicious, gooey layer that holds the tots in place.Customize Your Seasoning: If you like your food with a bit more kick, don’t be afraid to add extra seasonings like garlic powder, onion powder, or even a little cayenne pepper to the beef mixture.Crispy Tots: To ensure your tater tots come out crispy, make sure they’re spread in a single layer on top of the casserole. You can also bake the tots separately for about 10-15 minutes before placing them on the casserole for an extra crispy finish.