Chicken Alfredo Pasta Bake
Creamy, cheesy, and irresistible. This Alfredo Pasta Bake is the ultimate comfort food. Get ready to indulge!
Servings 6
Calories 566kcal
Ingredients
- 8 oz short pasta like rotini or penne
- 2½ cups alfredo sauce
- 1 cup chicken broth
- 2 cups rotisserie chicken or other chicken that is cooked and chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1½ cups mozzarella cheese shredded
Instructions
- Set your oven to 400°F. Lightly mist a 9-inch baking dish with nonstick cooking spray to prevent sticking.
- In the prepared baking pan, combine the uncooked pasta, Alfredo sauce, chicken broth, and cooked chicken. Stir to evenly distribute the ingredients. Season the mixture with Italian seasoning, garlic powder, and black pepper to taste.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes. This step helps the pasta cook through and absorb the sauce.
- Carefully remove the foil and sprinkle shredded cheese evenly over the top of the pasta. Return the dish to the oven and bake, uncovered, for an additional 10–15 minutes, or until the cheese is melted and bubbling.
- Let the pasta sit for a few minutes before serving. Enjoy warm for the best flavor and texture.
Nutrition
Calories: 566kcal | Carbohydrates: 34g | Protein: 37g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 166mg | Sodium: 1158mg | Potassium: 158mg | Fiber: 2g | Sugar: 3g | Vitamin A: 204IU | Vitamin C: 0.03mg | Calcium: 165mg | Iron: 1mg