Chicken and Stuffing Casserole
Get ready to dive fork-first into comfort with this ultimate chicken and stuffing bake! We’re talking about a symphony of flavors where tender chicken meets herby stuffing in a warm, soul-hugging embrace. If your taste buds had a cozy sweater, they’d wear it for this dish.
Servings 8
Ingredients
Filling
- 3 cups rotisserie chicken chopped
- 2 (10.5oz) cans cream of chicken soup
- 1/2 cup chicken broth
- 2 cups frozen broccoli
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Stuffing Topping
- 1 ½ cups water
- 1/4 cup butter
- 1 (6oz) box stuffing mix like Stove Top
Instructions
- Preheat the oven to 375 degrees and mist a 9×13, or three quart, baking dish with cooking spray.
- Combine the chicken, cream soups, broth, frozen vegetables, and seasonings in the baking dish. Mix to combine and spread into an even layer.
Topping
- Add 1 1/2 cups of water and 1/4 cup of butter into a small saucepan, the amounts called for on the stuffing box. Bring to a simmer and stir in the stuffing mix
- Remove from the heat and allow it to sit for five minutes or until it’s soaked up the liquid and is fluffy.
- Spread the stuffing over the top of the chicken mixture. Bake for 45-50 minutes or until the top of the stuffing is lightly golden and the filling is hot and bubbly.