Chicken Parmesan Sliders
These chicken parmesan sliders are an easy, crowd friendly take on the classic comfort food. Crispy breaded chicken, melty cheese, and marinara are layered onto soft Hawaiian rolls and baked until warm, cheesy, and golden. Perfect for busy weeknights, game day, or casual entertaining.
Servings 6
Ingredients
- 24 oz frozen breaded chicken tenders
- 1 package Hawaiian sweet rolls 12 count
- 8 slices provolone or mozzarella cheese
- 1 to 1½ cups marinara sauce from a 24 oz jar
- ½ cup butter melted
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes optional
- ¼ cup grated Parmesan cheese
Instructions
- Bake the chicken tenders according to package directions until crispy.
- Preheat the oven to 375°F.
- Slice the rolls in half horizontally, keeping them connected. Place the bottom half in a greased 9×13-inch baking dish.
- Lay 6 slices of cheese over the rolls. Tear the remaining 2 slices to fill in gaps for even coverage.
- Spoon a light layer of marinara over the cheese.
- Add the cooked chicken tenders, then spoon another thin layer of marinara over the top.
- Place the top half of the rolls on the sliders.
- Stir together the melted butter, garlic powder, and red pepper flakes. Brush evenly over the rolls and sprinkle with Parmesan cheese.
- Cover loosely with foil and bake for 15 to 17 minutes, until the cheese is melted and the rolls are golden.
- Let rest for a few minutes before slicing and serving.
Nutrition
Serving: 2sliders