Chicken Pot Pie Recipe with Cream of Chicken Soup

A delicious semi-homemade chicken pot pie recipe made with frozen vegetables and cream of chicken soup for a comfort food classic. Perfect easy weeknight dinner recipe!

Course Dinner Recipes

Cuisine American

Keyword chicken, chicken pot pie, comfort food, dinner, freezer meal, pie, pot pie, quick and easy, weeknight dinner

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 109kcal

Author Jesseca

Equipment

Ingredients

2 sheets pie crust
1½ cups rotisserie chicken
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth
1⅔ cups frozen mixed vegetables
1/4 teaspoon dried thyme more or less to taste
1/2 teaspoon onion powder
1/4 teaspoon pepper

Instructions

Preheat your oven to 400 degrees. Unroll one of your pie crusts into a pie dish. Set aside.
Combine your chicken, cream of chicken soup, chicken broth, frozen vegetables, and seasonings in a large bowl. Mix well and transfer to your prepared pie crust.
Gently lay the second crust on top of your pot pie. Trim and crimp the edges and cut three slits in the top with a knife to allow steam to escape.
Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.

Video

Notes

Brush with Egg Wash: For a beautifully golden, shiny crust, brush the top crust with an egg wash before baking. Beat one egg with a tablespoon of water and lightly brush it over the dough before popping the pie in the oven.
Customize Your Seasoning: Taste your filling before it goes into the crust and adjust the seasonings to your preference. A bit of extra salt, pepper, or even a dash of hot sauce can make a big difference in flavor.
Let it Rest: After baking, let the pot pie rest for about 15 minutes before cutting into it. This allows the filling to set and makes for cleaner slices when serving.
Double the Filling for a Deep Dish Pie: If you’re using a deep dish pie pan and want a heartier pot pie, simply double the filling ingredients. This ensures your pie is packed with deliciousness and fills the crust to the brim.

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