Chocolate Baked Oats

This Chocolate Baked Oatmeal recipe is unbelievably delicious. Made with nutritious oats and lightly sweetened with brown sugar for a filling breakfast that everyone will love. A go-to for busy mornings and loved by even our pickiest eater.

Course Breakfast

Cuisine American

Keyword breakfast, brunch, chocolate, oatmeal

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 417kcal

Author Jesseca

Ingredients

3 cups quick cooking oats
1/3 cup brown sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1/4 cup butter melted
1 large banana smashed
1/2 cup chocolate chips

Instructions

Preheat the oven to 350 degrees.
Mist a 9 inch baking pan with baking spray and set aside.
Stir together the oats, brown sugar, baking powder, salt, cocoa, eggs, vanilla, milk, melted butter, and banana. Spread into the prepared pan.
Sprinkle the top with chocolate chips.
Bake for 40 minutes, or until the center of the oats is set.
Serve warm with additional milk and fresh fruit.

Nutrition