Christmas Saltine Toffee

The easiest holiday candy made with just a handful of pantry staples with impressive results. Crispy, buttery, chocolate covered toffee that takes minutes to prep and always disappears fast.

Course Dessert

Cuisine American

Keyword saltine toffee, toffee

Prep Time 10

Cook Time 10

Chill Time 25

Servings

Calories 349kcal

Author Jesseca

Ingredients

4 oz saltine crackers about 1 sleeve
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans
Optional flaky sea salt

Instructions

Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment and lightly coat with nonstick spray.
Arrange the saltine crackers in a single layer to fully cover the pan.
In a saucepan, melt the butter and brown sugar over medium heat. Once melted, bring to a boil and cook for 3 minutes, stirring constantly, until thick and bubbly.
Pour the hot toffee evenly over the crackers and quickly spread with a spatula.
Bake for 5 to 6 minutes, until the toffee is bubbling.
Remove from the oven and sprinkle chocolate chips over the top. Let sit 5 minutes, then spread the melted chocolate into an even layer.
Add chopped pecans and a sprinkle of flaky salt if you like.
Cool completely at room temperature or refrigerate until firm, 25 to 30 minutes.
Break into pieces and serve.

Nutrition