Cookies and Cream Poke Cake
Say hello to Oreo Poke Cake—a dreamy concoction that’s part cake, part pudding, and all delicious. Made with a simple chocolate cake base, a layer of Oreo-infused pudding, and a whipped topping to seal the deal, this cake screams indulgence without the hassle.
Servings 12
Ingredients
- 1 box chocolate cake mix and any ingredients called for on the box
- 2 (4.2 oz) boxes cookies and cream pudding mix
- 4 cups milk
- 1 container whipped topping
- 5 oreo cookies crushed
Instructions
- Bake the cake according to the package directions in a 9×13 pan. Let the cake cool for 10 minutes.
- While the cake is cooling, whisk together the pudding mix and milk until combined.
- Use the back of a wooden spoon to poke holes all over the top of the still warm cake and pour the pudding mixture on top quickly, covering the entire top of the cake.
- Let the cake come to room temperature. Cover and refrigerate for 4 hours.
- Spread whipped topping over the top of the pudding layer when ready to serve. Add crushed cookies if desired and enjoy!