Copycat Chipotle Fajita Veggies

I’ve cracked the code with a near perfect clone of Chipotle’s fajita vegetables, perfected after over a dozen trials. This foolproof guide ensures you get that authentic sizzle and flavor, right in your own kitchen.

Course Side Dish

Cuisine American

Keyword chipotle, copycat, copycat recipe, fajita, fajitas, vegetable

Prep Time 10

Cook Time 5

Servings

Calories 90kcal

Author Jesseca

Ingredients

2 large green bell peppers
1 medium red onion
2 tablespoons cooking oil we like avocado oil
1/2 teaspoon salt
1/2 teaspoon oregano
pepper to taste

Instructions

Start by slicing the green peppers and red onion into thin strips. Aim for uniformity in size for even cooking.
Toss the vegetables with the oil until coated.
Heat a large skillet over medium heat. You want the pan hot enough to sizzle the veggies, but not so hot that the oil smokes.
Add the sliced peppers and onions to the pan. Sauté them, stirring occasionally, until they’re tender but still have a bit of crunch. This usually takes about 5-7 minutes.
Sprinkle the oregano, salt, and a dash of pepper over the veggies. Mix well to evenly distribute the seasoning.
The veggies should be slightly softened, with a vibrant color and a bit of char. Taste and adjust seasoning if necessary.
Remove from heat and serve hot.

Notes

Different Spice Blends: Play around with seasonings. Think smoked paprika, a hint of lime zest, or a dash of chipotle powder for extra smokiness.
Add Some Heat: If you like it spicy, throw in some diced jalapeños or a sprinkle of red chili flakes.
Splash of Citrus: A squeeze of fresh lime juice right after cooking adds a zesty freshness.
Herb It Up: Fresh cilantro can introduce a new flavor dimension.
Marinated Magic: Marinate your veggies in a blend of olive oil, garlic, and your favorite herbs before cooking.
Veggie Variations: Experiment with different vegetables like sweet potatoes, asparagus, or colored carrots for a twist.
Saucy Addition: Drizzle with a homemade or store-bought sauce like chipotle mayo or avocado crema for extra yum.

Nutrition