Copycat Crunch Wrap

Crispy, cheesy, and packed with flavor—this homemade Crunchwrap Supreme is even better than the original! Made with seasoned beef, nacho cheese, a crunchy tostada, and fresh toppings, it’s a quick and easy meal ready in 30 minutes.

Course Dinner

Cuisine American

Keyword copycat crunchwrap, copycat recipe, crunchwrap supreme, dinner, easy dinner, taco bell

Prep Time 10

Cook Time 15

Servings

Calories 859kcal

Author Jesseca

Ingredients

1 lb ground beef
1 (1oz) packet of Taco Bell Taco Seasoning, or 2 tablespoons of your favorite taco seasoning
3/4 cup water
4 large flour tortillas, burrito size
4 street taco flour tortillas, or cut pieces of a larger tortilla
1/2 cup nacho cheese sauce
4 tostada shells
2/3 cup sour cream
1 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded cheddar

Instructions

Heat a large nonstick skillet over medium heat, cook and crumble the ground beef until browned, about 3-5 minutes. Drain any excess grease.
Stir in the taco seasoning and water, then bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
Lay a large flour tortilla on a clean surface. Add 1/4 of the beef mixture to the center, leaving space around the edges for folding.
Drizzle nacho cheese over the beef, then place a tostada shell (or tortilla chips) on top. Spread sour cream over the tostada, then sprinkle on lettuce, tomatoes, and shredded cheese.
Place a smaller tortilla on top of the fillings. Starting at one edge, fold the large tortilla toward the center, pleating as you go until completely sealed.
Heat a nonstick skillet over medium heat. Place seam-side down and cook for 1-2 minutes until golden brown. Flip and cook for another minute until crispy.
Make the remaining Crunchwraps and serve hot.

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