Place the frozen pineapple chunks, vanilla ice cream, and pineapple juice into a high-powered blender. You can also add a squeeze of lemon juice for a touch of brightness.

Start blending on low speed to get things moving, then slowly increase to high speed. Blend until the mixture is completely smooth and thick. This usually takes about 1 to 2 minutes depending on your blender. Make sure the lid is securely in place before starting.

For the classic Dole Whip look, spoon the mixture into a piping bag fitted with a large star tip and swirl into bowls or cups. If you’re not going for the theme park aesthetic, a regular scoop works just as well.