Copycat McDonald’s Snack Wrap
An easy copycat of the McDonald’s Snack Wrap made with crispy chicken tenders, shredded lettuce, cheese, and your favorite sauce wrapped in a soft tortilla. Quick, budget-friendly, and perfect for lunch or a simple dinner
Ingredients
- 4 small flour tortillas street taco or fajita size
- 8 –10 chicken tenders frozen or homemade
- 1 to 1½ cups shredded iceberg lettuce
- ½ cup shredded cheddar or Colby Jack cheese
Sauce (choose one)
- Ranch dressing
- Honey mustard
- BBQ sauce
Instructions
- Prepare chicken tenders according to package directions or your preferred homemade method until crispy and cooked through. Slice into smaller strips if needed.
- Microwave for 10–15 seconds or heat in a skillet until soft and pliable.
- Add shredded lettuce down the center of each tortilla. Top with chicken, sprinkle with cheese, and drizzle with your chosen sauce.
- Fold the bottom up, then roll tightly like a burrito.
- Optional: Place seam-side down in a skillet and toast for 1–2 minutes for a slightly crispy, fast-food-style finish.
Video
Notes
- Street taco tortillas give the most authentic size, but fajita size works great if that’s what you can find.
- Don’t overfill or the wraps will be harder to roll and may fall apart.
- For best texture, let the chicken rest 1–2 minutes before assembling so it stays crispy.
- These are best served fresh, but you can prep all ingredients ahead and assemble when ready to eat.
- To reheat chicken, use an air fryer or oven to keep it crispy.