Copycat Wendy's Chili
If you're a Wendy's chili fan, you're in for a treat. Our copycat recipe captures that iconic blend of meaty goodness, beans, and spices, and it's so spot-on, you'll swear it's the real deal. Perfect for weeknight dinners or game day grub, this Wendy's chili dupe is not just a meal—it's a flavor-packed experience.
Servings 6
Ingredients
- 1½ lb ground beef
- 1 stalk celery
- 1/2 medium yellow onion
- 1/2 medium green bell pepper
- 1 (14.5oz) can stewed tomatoes
- 1 (8oz) can tomato sauce
- 1 (10oz) can diced tomatoes and green chiles
- 1 (15.5oz) can kidney beans
- 1 (15.5oz) can pinto beans
- 1 (1.25oz) packet chili seasoning
- salt and pepper to taste
Instructions
- Chop the celery, onion and green pepper and set aside for later.
- Place the ground beef into a large dutch oven or pot that has been set to medium-high heat. Press the meat into an even layer and let it cook for 2 to 3 minutes, or until it gets a nice sear on one side. Break up the beef and continue to cook for 3 to 5 minutes, or until browned and cooked through.
- Stir in the remaining ingredients and bring the mixture to a boil. Lower the heat and cover. Let the chili simmer for one hour so the flavors can blend together.
- Taste the chili (careful, it’s hot!) and season with additional salt and pepper if needed. Enjoy this easy chili recipe with your favorite toppings.