Cranberry Jell-O Salad
Get ready to dive spoon-first into a burst of tangy goodness with this cranberry jello salad recipe! This isn’t your grandma’s plain ol’ salad – oh no, we’re talking about a wobbly, jiggly delight that’s as vibrant as it is flavorful. It’s time to add a zing of cranberry magic to your dining table and make every meal a colorful adventure.
Servings 12
Ingredients
- 2 cups boiling water
- 1 (6oz) box cherry or raspberry Jell-O
- 1 (16oz) can cranberry sauce
- 1 (20oz) can crushed pineapple
- 1/2 cup chopped nuts we like pecans
Instructions
- Bring 2 cups of water to a boil.
- Combine the water and the Jell-O packet into a large mixing bowl, whisking until the powder mix has dissolved. Immediately add the cranberry sauce and stir until it has mostly dissolved into the jello mix. It’s ok to have some larger pieces, but it’s best if you can get it to mostly mix in.
- Stir in the pineapple and chopped pecans.
- Pour the mixture into a 9×13 dish. Allow to come to room temperature then cover and chill for at least 4 hours.
- Serve chilled and optionally topped with cool whip or whipped cream.
Notes
Recipe slightly adjusted from Allrecipes