Easy Chocolate Dump Cake Recipe

Indulge in the ultimate chocolate lover’s dream with this easy and irresistibly gooey Chocolate Dump Cake recipe! Ready in a snap, it’s the ideal treat for busy bees craving a homemade sweet fix.

Course Dessert

Cuisine American

Keyword chocolate, chocolate cake, dump cake

Prep Time 5

Cook Time 30

Servings

Calories 165kcal

Author Jesseca

Ingredients

1 (13.25oz) box chocolate cake mix dry
1 (5.1oz) chocolate pudding mix dry
1¾ cup whole milk
1/2 cup melted butter
1 cup chocolate chips optional

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with some butter or non-stick baking spray.
Pour the dry cake mix evenly into the greased pan.
Sprinkle the dry pudding mix directly over the dry cake mix.
Drizzle the melted butter over the top of the dry ingredients. Add the milk and give it a good stir right in the baking pan. Once the cake starts to look more like a batter you can spread it into an even layer.
Sprinkle a generous amount of chocolate chips over the top of the cake.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm for a melt-in-your-mouth experience or at room temperature for a handheld treat.

Notes

Recipe adapted from Allrecipes

Nutrition