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Easy Crockpot Beef Stroganoff

A creamy, hearty slow cooker beef stroganoff with tender chuck roast, mushrooms, and a rich sauce that is perfect over noodles.
Course Dinner
Cuisine American
Keyword beef stroganoff, Crock Pot, slow cooker, stroganoff
Prep Time 10 minutes
Cook Time 6 hours
Servings 6
Calories 340kcal
Author Jesseca

Ingredients

  • 2 pounds chuck roast cubed (or stew meat)
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 garlic cloves minced
  • 2 (10.75 ounce) cans cream mushroom soup
  • 1/2 cup chopped onion
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup fresh mushrooms optional
  • 2 ounces cream cheese
  • 1/4 cup sour cream

Instructions

  • Add cubed chuck roast to the slow cooker. Sprinkle with salt, pepper, and minced garlic.
  • Stir in cream of mushroom soup, chopped onion, beef broth, Worcestershire sauce, and sliced mushrooms until combined.
  • Cover and cook on low for 6 hours (or high for 4), until the beef is tender and shreds easily with a fork.
  • About 30 minutes before serving, stir in cream cheese and sour cream. Allow them to melt and blend into a creamy sauce.
  • Serve warm over cooked egg noodles.

Nutrition

Serving: 1.25cups | Calories: 340kcal | Carbohydrates: 4g | Protein: 31g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 658mg | Potassium: 640mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 4mg