Easy Crockpot Shredded Chicken

This shredded chicken is tender, flavorful, and so easy to make—just a few ingredients and minutes of prep give you a versatile protein perfect for meal prep or weeknight dinners.

Course Dinner

Cuisine American

Keyword crock pot chicken, slow cooker chicken, Slow cooker shredded chicken

Prep Time 5

Cook Time 4

Servings

Calories 186kcal

Author Jesseca

Ingredients

3 pounds boneless skinless chicken breast
2 tablespoons rotisserie seasoning ,or chicken seasoning of choice
1 teaspoon brown sugar
2 tablespoons olive oil
½ cup low-sodium chicken broth

Instructions

Place the chicken breasts into the bottom of your slow cooker.
Drizzle the olive oil over the chicken. Sprinkle the rotisserie seasoning and brown sugar on top. Use your hands or a spoon to spread it evenly over all sides of the chicken.
Pour the chicken broth around the chicken.
Cover with the lid. Cook on HIGH for 2 to 4 hours or LOW for 6 to 8 hours, until the chicken is fully cooked and reaches an internal temperature of 165°F.
Once cooked, shred the chicken using two forks.
Serve right away or let it cool and store for meal prep.

Video

Nutrition